All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:

4       lbs              Fresh chicken wings

3       Tbsp           Olive oil

1/3    C                Spice Union French Chef's Blend

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1. Preheat your smoker to 325°F- setting up for indirect cooking.

2. With a knife, separate the drumettes, flats and tips of each chicken wing.

3. Pat the drumettes and flats dry with a cloth or paper towel and place in a large bowl.

4. Add the olive oil and Spice Union French Chef's Blend to the chicken wings. Toss to thoroughly coat.

5. Place the wings on the smoker, being sure to leave a little space between each wing.

6. Cook the wings until they reach an internal temperature of 170°F- about 50-60 minutes.

7. Serve with Ranch or Bleu Cheese dressing and a side of carrots and celery.

8. Beer, wine, cocktails all work with these delicious wings!