All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:
1 1/2    C              Mayonnaise
4          oz             Apple cider vinegar
3          Tbsp         Corn syrup
1/3       Tsp           Cayenne pepper
1 1/2    Tbsp         Prepared horseradish
1          Tsp           Lemon juice
1 1/2    Tbsp         Black pepper
1/2       Tsp           Salt

 

1. In a medium size bowl, combine all ingredients  and whisk together until homogeneously blended.

2. Transfer the White Barbeque Sauce to a smaller container and refrigerate for at least 4 hours before serving.

3. Thoroughly submerge your smoked chicken into the White Barbeque Sauce before serving.