All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Grilled Chicken Kabobs

Ingredients:
3          Tbsp          Spice Union Garam Masala Spice Blend
1/4       C               Onion- grated
2          Tbsp          Olive oil
1/4       C               Plain, unsweetened yogurt
2          lbs             Boneless, skinless Chicken breast or thighs
 

Marinate the Chicken:

1. Combine the Spice Union Garam Masala Spice Blend, grated onion, Olive oil and yogurt.  Whisk to combine.

2. Cube the chicken into 1 ½ inch cubes.  Add the chicken to the yogurt mixture.  Toss to coat.

3. Marinate for at least 4 hours.

Grill the kabobs:

1. Preheat your grill to high heat.

2. Assemble the kabobs by skewering the chicken onto skewers.

3. Place the kabobs on the grill, directly over the heat source.

4. Grill the kabobs for about 3 minutes per side or until the chicken reaches an internal temperature of 160°F.

5. Serve with a buttery rice pilaf, roasted potatoes or serve as hors d’oeuvres.