All natural; no MSG, no anti-caking agents, no fillers or preservatives.  Simply blended spices.  No Bull!

Ingredients:
1         ea               8-9 lb Bone-in Prime Rib Roast
3         Tbsp            Olive oil
2/3      C                 Spice Union Grilln’ & Roastn’ Spice Blend
 

1. Bring the rib roast to room temperature.

2. Preheat the smoker to 275°F.

3. Remove the rib roast from the package and pat dry with a paper towel.

4. Coat the entire rib roast with the olive oil.

5. Generously season the rib roast with Spice Union Grilln’ & Roastn’ Spice Blend.

6. Place the rib roast into the smoker, bone side down.

7. Smoke the rib roast for 4 hours or until the internal temperature reaches 125°F.

8. Remove the rib roast from the smoker, tent with aluminum foil and let rest for 15 minutes before cutting.