top of page
Grilled Salmon
Grilled Salmon

Ingredients:

4       ea        6-8 oz portions of salmon fillets

2       Tbsp    Olive oil

1/3    C         Spice Union Polynesian Luau Spice Blend

 

  1. Preheat your grill to high heat.

  2. Brush each fillet with olive oil and liberally season with Spice Union Polynesian Luau Spice Blend.

  3. Place the salmon fillets on the grill.  Cook on high heat for  4-5 minutes per side or until the salmon is just short of  being cooked through.

  4. Finish the dish with grilled peppers, tomatoes and fresh fennel.

 

We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
Polynesian Luau Spice Blend
wht.final.HHR.BTL.png
Honey Habanero Rub
BLKSPCBLD1-4OZ.main.jpg
Blackening Spice Blend
ULTSSNGBLD1-4OZ.main.jpg
Ultimate Seasoning Blend
final.FrenchChefsBlend.jpg
French Chef's Blend
wht.final.GRS.BTL.png
Grilln' & Roastn' Spice Blend
Hot.Java.png
Hot Java Coffee Chipotle Rub
wht.final.GM.BTL.png
Garam Masala Spice Blend
A.Vadouvan.jpg
Vadouvan French Masala Curry
Chesapeake Bay Spice Blend
final.SnS.BT.png
Sweet & Smoky Spice Rub
BBQSPCRB1-4OZ.main.jpg
Barbeque Spice Rub
bottom of page