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Smoked Chicken
Smoked Chicken

Ingredients:
1       ea          3-4 lb Whole Chicken

2       Tbsp       Olive Oil
1/2    C            Spice Union Sweet & Smoky Spice Rub

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  1. Preheat your smoker to 325°F- setting up for indirect cooking.

  2. Split the chicken by cutting it along the back bone and laying it flat, skin side up.

  3. Drizzle the olive oil over the chicken skin and rub the oil all over to coat the entire chicken skin.

  4. Liberally season both sides of the chicken with Spice Union Sweet & Smoky Spice Rub.

  5. Place chicken on the indirect heat side of the grill/smoker.

  6. Cook the chicken for about 50-60 minutes or until it reaches an internal temperature of 170°F.

  7. Let the chicken rest for 5-7 minutes before cutting.

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Click here for a recipe for an amazing Bacon Port Jam to top your next smoked chicken!
We suggest using any of the spices listed below when making this recipe. Click the package to learn more about the spice.
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Sweet & Smoky Spice Rub
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Barbeque Spice Rub
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Blackening Spice Blend
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Ultimate Seasoning Blend
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French Chef's Blend
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Smokin' Chic Rub
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Hot Java Coffee Chipotle Rub
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Grilln' & Roastn' Spice Blend
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Honey Habanero Rub
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Chesapeake Bay Spice Blend
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